Donato’s Trattoria Menu (Update 2025)

Grilled Portobello mushrooms served on sautéed mushrooms, arugula with balsamic wine reduction topped with gorgonzola

Little neck clams filled with seasoned bread crumbs in a scampi sauce

Fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil

Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce

Assorted grilled vegetables, fresh mozzarella and roasted peppers

Oven baked fresh mozzarella balls wrapped with prosciutto & seasoned bread crumbs, served with tomato basil sauce

Choice of marinara, fra diavolo or Bianco

Grilled eggplant topped with Portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic wine reduction & basil pesto

Romaine hearts & iceberg lettuce, tomatoes, cucumbers, red onions & Gaeta olives in an Italian vinaigrette

Romaine hearts & garlic croutons with our classic homemade dressing topped with shaved parmigiana.

Arugula, radicchio and endive in an aged balsamic vinaigrette

Mesclun greens, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples in a Spanish sherry vinaigrette

Arugula, sliced pears, roasted peppers, goat cheese, red onions in an aged balsamic vinaigrette & drizzled with clover honey

Spinach, gorgonzola pancetta, tomatoes, red onions & toasted walnuts, dressed in a Spanish sherry vinaigrette

Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers & white Tuscan beans in a lemon vinaigrette

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions & Cotija cheese in a lemon vinaigrette

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives & imported French brie cheese in a Vidalia onion vinaigrette

Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella in an aged balsamic vinaigrette

Roasted beets, mesclun greens, toasted walnuts & goat cheese in an aged balsamic vinaigrette

Tubetti pasta with mixed fresh bean soup

Chicken broth with spinach & beaten eggs

Chicken breast topped with spinach, mozzarella in a lemon & caper white wine sauce

Chicken breast, Italian sausage, potatoes, hot cherry peppers & sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce

Chicken breast in a marsala sauce with mushrooms

Chicken breast in a white wine lemon butter sauce

Parmesan crusted chicken breast in lemon wine sauce with artichoke hearts & sundried tomatoes

Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce

Veal scallopini in a marsala wine sauce with mushrooms

Veal scallopini in a white wine lemon butter sauce

Veal topped with eggplant, prosciutto & mozzarella in a cognac sauce

Veal scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce

Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella & onion

Chicken cutlet in Vodka sauce with melted mozzarella

Choice of Marinara, fra diavolo, francese or scampi

Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce

Broiled salmon with white cannellini beans & roasted tomatoes in lemon garlic white wine sauce

Shrimp, calamari & mussels served over linguini with a choice of marinara or fra diavolo sauce

Penne tossed with fresh plum tomato & basil sauce

Penne with tomato sauce, vodka and fresh cream & Romano cheese

Rigatoni with Italian ground sausage, fresh peas in a light pink sauce & parmigiana

Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot & garlic white wine sauce topped with fresh ricotta

Rope shaped pasta with chicken, broccoli rabe & sun-dried tomatoes in a garlic white wine sauce

Bowtie pasta with chicken, mushrooms, roasted peppers & diced zucchini in a light basil pesto cream sauce

Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions & red pepper flakes finished with Pecorino Romano cheese

Traditional Italian meat sauce with a hint of cream

with broccoli rabe, sausage in garlic white wine sauce

Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce

Linguini with chopped clams in a garlic white wine sauce or marinara sauce

Bowtie pasta with shrimp, prosciutto, mushrooms & peas in a brandy cream sauce

Arborio rice with Italian ground sausage & peas in a pink sauce with shaved parmigiana

Arborio rice with chicken, spinach, butternut squash & diced tomatoes in a shallot garlic white wine sauce

Arborio rice with shrimp, asparagus & sundried tomatoes in a vodka sauce

(with cheese add 1)

Choice of House, Tricolore or Caesar

Italian Almond Cookies

Lemon, Orange, Coconut

Three Mini Cannoli’s filled with fresh ricotta and chocolate chip filling

Italian cheesecake made with fresh ricotta, mascarpone, cream cheese with a hint of orange and lemon zest

vanilla & chocolate gelato filled with nuts and cherries coated in a chocolate shell, served with whip cream

Bittersweet chocolate cake imbedded with warm chocolate ganaqche served with vanilla ice cream and fresh blueberries

Lady finger cookies soaked in espresso and Kahlua & Mascarpone served with fresh blueberries and whip cream

Italian doughnuts sprinkled with powder sugar

This wine is rich and powerful, with hints of sweet berries. Medium – bodied with plentiful of acidity and a long finish.

This wine is intensely gratifying on the palate, with flavors of black cherry, dark red plum and a touch of spice. With a great depth of flavors, this wine has great mouthfeel that leads to a complex finish with fine, integrated tannins.

The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit.

Wyatt Cabernet offers up a rich and forward fruit profile with cherry, cassis and dark stone fruits, while remaining fresh with nice tannic structure.

This wine shows baked cherry and violet in the nose. Crisp flavors of currant, baking spice and vivid strawberries balance a mouthfeel. A touch of toasted oak completes the gentle finish.

On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate.

This wine is full bodied, with notes of fresh citrus and stones fruits, all with a mouthwatering finish.

It has a Burgundian texture with great freshness. This wine is pungent, intense and impressively vibrant.

Pleasant, intense, floral and mineral. Well balanced with freshness combining red currants and berries tight final.

This Prosecco is crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla.